A
tomato
flavoured
— vodka
tomato
flavoured
— vodka
Discover Pomodoro
In Italy, the tomato is called Pomodoro or “The Golden Apple”. First arrived in
Italy as a stranger, the tomato rapidly became a culinary phenomenon and is now an integral part of the Italian culture.
True to the Italian heritage of Les Spiritueux Iberville, POMODORO is an homage to this community that arrived in Québec in the 50’s and that is now an integral part of the Québécois culture.
Infused with tomato, that fruit we now treat like a vegetable, POMODORO will
charm by its tomato flavour and its subtle basil notes. Try it on ice, in your “Bloody Ceasars” or in your “Dirty Martinis”.
Italy as a stranger, the tomato rapidly became a culinary phenomenon and is now an integral part of the Italian culture.
charm by its tomato flavour and its subtle basil notes. Try it on ice, in your “Bloody Ceasars” or in your “Dirty Martinis”.
Alc. / vol.
33%
Volume
750 ml
SAQ price
29,50 $
Nose and palate
The nose is like a summer garden at the end of August, when everyone’s busy canning fresh tomatoes to enjoy tasty sauces all winter long. On the palate, the saline solution balances the aromas of fruit and basil for a delicious and distinct flavoured vodka.
Cocktails recipes
Bloody Caesar
- 60 ml Pomodoro vodka
- Clam and tomato juice (Clamato-style)
- Worcestershire sauce (to taste)
- Hot sauce (to taste)
- Celery salt
- 1 celery stalk
Instructions :
Put ice in a large glass. Pour in Pomodoro vodka and sauces. Fill to the top with clam and tomato juice. Stir with a spoon. Garnish with a generous pinch of celery salt and a celery stalk to your liking.
Put ice in a large glass. Pour in Pomodoro vodka and sauces. Fill to the top with clam and tomato juice. Stir with a spoon. Garnish with a generous pinch of celery salt and a celery stalk to your liking.
Cesare All’Italiano (NO.900)
- 45 ml Pomodoro vodka
- A dash of Amernoir
- Clam and tomato juice (Clamato-style)
- Basil leaves
- Italian charcuteries and olives
Instructions :
Put ice in a large glass. Pour in Pomodoro vodka and Amernoir. Fill to the top with clam and tomato juice. Stir with a spoon. Garnish with a sprig of basil leaves and your favourite Italian charcuteries.
Bloody Mary
- 60 mL Pomodoro vodka
- Tomato juice
- Worcestershire sauce (to taste)
- Hot sauce (to taste)
- 1 teaspoon of prepared horseradish
- Celery salt
- Cooked shrimps
Instructions :
Put ice in a large glass. Pour in Pomodoro vodka, sauces, and horseradish.
Fill with tomato juice. Stir with a spoon. Garnish with a generous pinch of celery salt and a shrimp skewer to your liking.
Fill with tomato juice. Stir with a spoon. Garnish with a generous pinch of celery salt and a shrimp skewer to your liking.
Dry Martini
- 60 ml Pomodoro vodka
- 30 ml dry vermouth
- 15 ml green olive brine or dill pickle juice
- Green olives or pickles
Instructions :
In a shaker (or Mason jar), mix the alcohols and olive brine/pickle juice together with ice. Filter to remove the ice cubes and serve in a coupette cocktail glass or martini glass. Garnish with plenty of green olives or pickle slices to your liking.
In a shaker (or Mason jar), mix the alcohols and olive brine/pickle juice together with ice. Filter to remove the ice cubes and serve in a coupette cocktail glass or martini glass. Garnish with plenty of green olives or pickle slices to your liking.
Pomo Tonic
- 60 ml Vodka Pomodoro
- Tonic water
- Lemon slice or basil leaf
Instructions :
Pour the Pomodoro vodka into a tall glass. Add ice and tonic water up to the rim.
Garnish with a slice of lemon or basil leaves, as desired.
Pour the Pomodoro vodka into a tall glass. Add ice and tonic water up to the rim.
Garnish with a slice of lemon or basil leaves, as desired.
Milano Mule
- 60 ml Pomodoro vodka
- Ginger beer
- A dash of lime juice
- Lime slice
Instructions :
Pour Pomodoro vodka into a short glass or cup. Add ice and a dash of lime juice. Fill with ginger beer to the rim. Garnish with a slice of lime.
Negroski
- 30 ml Pomodoro vodka
- 30 ml Amer Amer
- 30 ml sweet vermouth
- An orange slice
Instructions :
Add the three alcohols to a short glass. Fill with ice to the rim. Stir with a spoon to cool down and properly dilute the mixture. Garnish with an orange slice, as desired.
Caldo shooter
- 30 ml Pomodoro vodka
- A few drops of Tabasco
- Green olives
Instructions :
Add all ingredients to a shot glass. Serve cold. Watch out for olive pits!
Margherita
- 45 ml Pomodoro vodka
- 15 ml Amermelade
- 30 ml lime juice
- 30 ml simple syrup (or 1 tablespoon of granulated sugar)
- Lime wedge
Instructions :
In a shaker (or Mason jar), vigorously shake your alcohols, lime juice, and simple syrup (or granulated sugar). Filter to remove the ice cubes and serve in a short glass filled with ice. Garnish with a lime wedge. Garnish the rim of the glass with salt, as desired.
In a shaker (or Mason jar), vigorously shake your alcohols, lime juice, and simple syrup (or granulated sugar). Filter to remove the ice cubes and serve in a short glass filled with ice. Garnish with a lime wedge. Garnish the rim of the glass with salt, as desired.
Cosmo Pomo
- 45 ml Vodka Pomodoro
- 15 ml Amermelade
- 15 ml lime juice
- 15 ml simple syrup (or 1 teaspoon of granulated sugar)
- 60 ml cranberry juice
- Lime zest
Instructions :
In a shaker (or Mason jar), vigorously shake your alcohols, lime juice, simple syrup (or granulated sugar), and cranberry juice. Filter to remove the ice cubes and serve in a martini glass. Grate lime zest overtop of your glass.
In a shaker (or Mason jar), vigorously shake your alcohols, lime juice, simple syrup (or granulated sugar), and cranberry juice. Filter to remove the ice cubes and serve in a martini glass. Grate lime zest overtop of your glass.
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