Miele

Miele is the first amaretto to use honey, and not any honey, local organic honey. On the nose, we first appreciate the apricot pit bouquet, typical of amaretto.  Follow the sweet notes of almonds and pears. On the pallet, camomile and ginger join in offering a delicate freshness. Grilled sesame concludes the experience
  • ALC. / VOL 28%
  • VOLUME 750ml
  • NOSE Apricot pit bouquet, typical of amaretto, followed by the sweet notes of almonds and pears.
  • PALATE Camomile and ginger join in offering a delicate freshness.

Easy cocktail recipes ideas

Miele on Ice

  • 60 mL Miele
  • Ice
Instructions:

Pour Miele into your favourite glass, over ice. Perfect!

Miele Lemon

  • 60 mL Miele
  • 30 mL Lemon juice
Instructions:

Pour both ingredients into a short glass, over ice.

Stir with a spoon.

Add a lemon slice, if desired.

You can also mix using a shaker if you want to put on a show!

Miele Sour

  • 45 mL Miele
  • 30 mL Lemon juice
  • ½ Egg white (optional)
  • Ice
Instructions:

Combine all ingredients in shaker and add two small ice cubes.

Shake the mixture until the ice cubes have completely melted or until they no longer make noise — this step creates a beautiful emulsion within the shaker.

Fill with ice to mix and shake again for 10 seconds to cool your concoction.

Serve by straining with a fine sieve into a goblet of your choice. Garnish with lemon, if desired.

Laurentides Sour

  • 45 mL Miele
  • 30 mL Desrochers D Vert de Miel vermouth (or dry vermouth)
  • ½ Egg white
  • 30 mL Lemon juice
Instructions:

Combine all ingredients in shaker and add two small ice cubes.

Shake the mixture until the ice cubes have completely melted or until they no longer make noise — this step creates a beautiful emulsion within the shaker.

Fill with ice to mix and shake again for 10 seconds to cool your concoction.

Serve by straining with a fine sieve into a goblet of your choice.

Garnish with lemon, if desired.

Godfather

  • 30 mL Miele
  • 30 mL Scotch whisky
  • Ice
Instructions:

Pour the two ingredients into a short glass, over ice, and add a slice of lemon.

Miele Mule

  • 30 mL Miele
  • 30 mL Les Subversifs’ Vodka de Irma
  • Ginger beer (to fill)
  • Ice
Instructions:

Pour the three chilled ingredients into a tall glass, over ice.

Add garnishes, if desired, like a lime wedge or a piece of candied ginger.

Montreal Iced Tea

  • 30 mL Miele
  • 30 mL Les Subversifs’ Gin de Marie-Victorin
  • Homemade Earl Gray iced tea (to fill)
  • 15 mL Lemon juice
  • Mint leaves Ice
Instructions:

Step 1: Infuse 4 bags of Earl Gray tea in 2 litres of boiling water for 10 minutes. Let them cool.

Step 2: In a tall glass filled with ice, pour in all ingredients, then mix with a spoon.

Garnishes to add: mint leaves and lemon.

One-week All-inclusive

  • 30 mL Miele
  • 30 mL Rum
  • 30 mL Pineapple juice
  • 120 mL Coconut milk Ice
Instructions:

Combine all ingredients in a tall glass filled with ice and mix with a spoon.

Garnishes to add: pineapple leaves, coconut, lime, etc.

Tiki-Miele

  • 30 mL Miele
  • 15 mL Amermelade
  • 45 mL Rum
  • 15 mL Lime juice Ice
Instructions:

Mix all ingredients with ice in a shaker, then strain pour over crushed ice in a short glass.

Garnish to add: lime slice.

You can find this product in SAQ stores in Quebec.
For orders outside Quebec, please contact us.

Photography by Trinidad Studios Brand design by Don Carlo