The
evening — side
of amaro

amernoir-nov2019-600

Discover Amernoir

Amernoir is a bitter digestif inspired by the style of Italian amaros with a touch of local peppery green alder and a mix of spices that are reminiscent of the aromas of Quebec’s terroir.

With notes of coffee, cocoa, sarsaparilla, mint and orange, this herb liqueur is the perfect after-meal drink to unleash the evening.

Serve it very cold or on ice.

Alc. / vol.

18%

Volume

750 ml

Price SAQ

32,75 $

Nose & palate

Aromas of coffee blending with orange and pepper. Frank attack of cocoa and coffee with a tendency towards mint and orange on the palate. The final leaves a peppery and spicy impression.

Cocktails recipes

amernoir_goodnight_irene

Goodnight Irene

  • 30 ml Amernoir
  • 30 ml Rye whiskey

Instructions : 

Pour both ingredients in a rocks glass over ice.
Garnish with lemon wheel.

amernoir_president

The President

  • 30 ml Amernoir
  • 30 ml Rhum Morbleu

Instructions :

Pour both ingredients in a rocks glass over ice.
Garnish with mint leaf.

amernoir_cola

Italian Cola

  • 45 ml Amernoir
  • 1642 cola

Instructions :

In a hiball glass filled with ice, pour Amermelade and top with
1642 cola.
Garnish with citrus wheel of your choice.

amernoir_soda_noir

Black Soda

  • 45 ml Amernoir
  • Sparkling water

Instructions :

In a hiball glass filled with ice, pour Amermelade and top with
1642 cola.
Garnir with orange wheel.

amernoir_boulevardier

Boulevardier d’Orléans

  • 30 ml Whiskey (preferably rye)
  • 15 ml Amernoir
  • 15 ml Cassis Monna & Filles

Instructions :

Pour all three ingredients in a rocks glass filled with ice and
stir gently.
Garnish with orange twist.

Amernoir

Black Coffee

  • Coffee
  • Amernoir

Instructions :

Add 30 ml of Amernoir to the coffee of your choice. Espresso,
Cappuccino, Lattes, or even Tim Horton’s.

amernoir_limonata

Limonata Nera

  • 30 ml Vodka
  • 30 ml Amernoir
  • 45 ml fresh squeezed lemon juice
  • 15 ml simple syrup
  • Mint leaves
  • Sparkling water

Instructions : 

Shake all ingredients except sparkling water in a shaker with
ice and strain onto new ice in a Highball glass. Top with
sparkling water.
Garnish with mint sprig bouquet and lemon wheel.

amernoir_sang_noir

Black blood

*IBRV signature cocktail created in collaboration with Pork Shop
in October of 2017.

  • 45 ml Vodka
  • 15 ml Amernoir
  • 1 dash hot sauce
  • 3 dashes Worcestershire
  • Celeri salt, Montréal steak spice, smoked paprika (rim mix)
  • Clamato
  • Pork Shop meat cartridges (optional)

Instructions :

First blend rim mix. Then wet rim of tall service glass with
lemon juice and dip into rim mix.
Pour all ingredients except Clamato onto ice in service glass.
Stir gently. Top with Clamato and stir again.
Garnish with Pork Shop’s meat cartridge of choice.

amernoir_rhum

Hot buttered Amernoir

Yields about 5 liters. Perfect for parties and the Holidays.

  • 500 ml de rum
  • 500 ml d’Amernoir
  • 500 gr brown sugar
  • 1 tea spoon ground cinnamon
  • 1 tea spoon ground cardamome
  • 1 tea spoon ground ginger
  • Salted butter

Instructions :

Set 4 liters of water to boil. Add brown sugar and spices.
Stir until sugar is dissolved. Shut heat off. Add rum
and Amernoir.
Serve in a mug of your choice adding a small spoonful of salted
butter on top.

amernoir_luciano

Luciano

*IBRV signature cocktail created at Trattoria Luciano in
Montréal in May 2016.

  • 30 ml Amermelade
  • 15 ml Amernoir
  • 15 ml lemon juice
  • 15 ml olive brine
  • Prosecco
  • Olives

Instructions :

Shake all ingredients except Prosecco in a shaker with ice.
Fine strain into chilled champagne coupe. Top with prosecco.
Garnish with two green olives.

Other products

Amer amer

ameramer2020-300

Amermelade

amermelade2020-300

Pomodoro

pomodoro-spiritueux-iberville